Positionthe rack as suggested in the chart below. Push the or V until the des red stop time appears in the display. Push The earliest possible stop time will flash in the display. Leave on Trim soil for 30 to 60 minutes. Within 5 seconds , push and hold the or until the correct time of f the t me of day c ock is not set. Wipe up spills and spatters using a clean paper towel. To Set the Controls for a Self-Clean Cycle: 1.
Place the pan on the oven rack. Lightly fan the flame and allow burner tooperate until flame is full. This will allow residual heat to complete the cooking process. Remove excess fat from meat. Then the display will count down in seconds.
The display shows the timer count down in minutes until one minute remains. Wipe up excessive spillovers before starting cycle. If the fire continues , use a fire extinguisher. Frequent cleaning leaves a protective coating of silicone which helps in preventing scratches and abrasions. To clean , use hot , soapywater and a cloth. A quick glance at the light after cooking is an easy check to be sure all surface controls are turned off. The oven door gasket is made of a woven material which is essential for a good seal.
Follow instructions under Setting Oven Controls. Be sure floor is level and is strong and stable enough to adequately support range. This venting is necessary for proper air circulation in the oven and good baking results. The oven vent is locatedbelow the backguard. To Change the Oven Temperature after Baking has Started : 1. The control knobs do not have to be set exactly on a particular mark. The unit temperature rises gradually and evenly.
When the oven is on , warm To bake on 1 rack , place the rack on it stops. The minute or if the desired temperature is reset higher than timer does not the actual oven temperature. Damages to finish after installation. Follow instructions under Oven Cleaning. Placea level on the oven Range is not level.
Rinse with a clean water and a dishcloth. Food spilled on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time Be sure the range is cool. Rinse and wipe dry with a clean cloth. These items could melt or ignite. Each surface unit provides a constant amount of heat at each setting.
Because lightweight pans heat unevenly , foods may burn easily. These areas are not in the self - cleaning area , but get hot enough to burn on residue. Cabinets not square or are built in too tightly. Care should be ta ken not to rub , damage or move the gasket. Do not store explosives , appliance unless specifically recommended in the manuals. Do not let potholders for proper anti - tip bracket installation.
Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed. This can cause high enough temperatures to discolor the drip bowls. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. Contact builder or installer to make must be accessible for service , appliance accessible. The display shows the timer count down in minutes until one minute remains. Hinge arms must go into the range slotsevenly.
The information contained within Product Registration this Owner's Guide will instruct you on how to properly operate and care for your range. . Select utensils having fiat â¢ Keep Oven Vent Ducts Unobstructed. When the Set Bake Time Runs Out : a. Be sure to squeeze excess water from the cloth before wiping the panel ; especially when wiping around the controls. Always use oven mitts when using the oven.